HOMEMADE CRISPY HASH BROWNS

 

HOMEMADE CRISPY HASH BROWNS

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 20 MINUTES

total time: 35 MINUTES

Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce!

INGREDIENTS:

• 2 medium russet potatoes, peeled (about 1 1/4 pounds)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 tablespoons canola oil, divided
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Grate potatoes using the large holes of a box grater.  
   
   
   
2. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
3. Transfer potatoes to a large bowl. Stir in garlic powder and onion powder; season with salt and pepper, to taste.
4. Heat 2 tablespoons canola oil in a 12-inch cast iron skillet over medium heat.
5. Working in batches, spread potatoes in a single layer and cook, undisturbed, until golden brown, about 5-6 minutes.  Flip and cook on the other side until evenly golden and crispy, about 3-4 minutes longer. Repeat with remaining canola oil and potatoes.
6. Serve immediately.

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